Meet the Team

The Director of Nursing is responsible for providing overall leadership and management of the health and well-being of the residents within the community.  Responsibilities include, but are not limited to, managing clinical programs, quality assurance and regulatory compliance, assisting in the recruiting, hiring, and training of clinical team members, clinical staff scheduling and daily timekeeping. 

The Resident Care Director is responsible for providing overall leadership and management for the assisted living neighborhood.  Responsibilities include, but are not limited to, coaching Resident Care Staff and Care Managers; hiring and training team members; overseeing scheduling, timekeeping, performance management, and evaluations. 

The Memory Care Director is responsible for providing overall leadership and management for the memory care neighborhood.  Responsibilities include, but are not limited to, coaching Resident Care Staff and Care Managers; hiring and training team members; overseeing scheduling, timekeeping, performance management, and evaluations.

The DCR is responsible for achieving the community’s occupancy and revenue goals. Responsibilities include, but are not limited to, assisting and managing the community’s sales and marketing program, maintaining appropriate sales collateral, coordinating and obtaining all required move-in paperwork, and preparing resident’s administrative files. 

The Activities Director is responsible for the day to day delivery of resident centered activities and programs for Spring Village.  Responsible for implementing new activity programs and maintaining current programs, encouraging resident participation, and development of highly motivated Activities staff.  The Activities Director will develop, plan, and lead all resident activities, programs, and services within the community.

The Food Services Director is responsible for performing and coordinating food preparation so that food meets and/or exceeds quality, quantity, and service schedule requirements and hospitality service standards for the community.  The Food Services Director is also responsible for effectively managing all food production and inventory.  Handles all food in accordance with sanitary procedures and standards and complies with federal, state, and local regulatory procedures regarding food production. 

The Business Office Manager is responsible for performing human resources-related functions within the community.  Responsible for processing all new hire information, payroll service, communicating benefits.  The BOM will assist the Executive Director in the processing of all community billing, accounts receivable, and resident payments, as well as other administrative duties as assigned.

The Maintenance Director is responsible for ensuring maintenance and housekeeping duties are performed in the community and surrounding areas.  Responsible for maintaining a safe, clean, and comfortable environment for the residents, guests, and team members.  The Maintenance Director oversees maintenance and housekeeping staff.